Planning smallgoods is just difficult. How do we optimize costs from the carcass to finished products? The carcasses are variable and seasonal demands with shelf-life considerations mean the cut plans need to vary. Optimizing cut plans is difficult enough without processing constraints, where we have labour planning, smokehouse and oven capacity and we need to ensure processing is synchronised between stages to maximise product yield.

The Prophit Systems Platform synchronises and optimises your supply chain by automating clerical tasks and showing the cost and consequences of every critical decision. No matter how complex your operation is Prophit can ensure you meet customer demand and sell every processed kilogram at the highest margin.

Our systems are configurable to even plan from farm to processed product.

We know every operation has its own unique challenges, let’s open discussions now!

Contact us on consult@prophitsystems.com